Upgrade Your Favorite Sandwich with Nature’s Own Honey Oat Soft Variety Bread

Even though I count every penny I spend at the grocery store, I think it’s worth splurging for a yummy loaf of bread. I don’t mind having to eat sandwiches for lunch all week as long as I’m not stuck eating them on stale, tasteless bread.

Recently, I had a chance to try Nature’s Own Honey Oat Soft Variety Bread. This is a great upgrade to your basic peanut butter and jelly or ham and cheese sandwich. The honey oat flavor is subtle, but still noticeable.

I really liked that the bread was very soft and didn’t seem to dry out quickly. It also seems to freeze quite well, which is a plus if you like to stock up on staples whenever you go grocery shopping. I had the bread frozen for about a week before we tried it and it still tasted very fresh.

The bread has no high fructose corn syrup or trans fat. It is made without artificial colors, flavors, or preservatives.

My son also loved the taste of the Nature’s Own Honey Oat Soft Variety Bread, but he was very suspicious of the sesame seeds on the crust. No matter how many times I insisted they were supposed to be there, he kept pulling them off before he ate.

Nature’s Own products can be found in supermarkets in the southern half of the United States, from the Atlantic to the Pacific, and as far north as Maine. Visit the Nature’s Own website to learn more about all of their soft variety breads.

Disclaimer: Product samples were provided by the manufacturer for the purpose of preparing this review.

Photo credit: Nature’s Own