I’ve told you before about my love for â€œAs Seen On TVâ€ products, and Iâ€™m not ashamed to admit that I love trying them out. I always see the infomercials and wonder if the products really work as well as they seem to on TV. I don’t normally buy them on TV (I don’t need two of them and I’m not paying that over-priced shipping), but they are easy enough to find.
I’ll be honest and say that half the time Iâ€™m disappointed and upset about spending money on products that are really terrible and don’t work at all like they did on the commercial, but every now and then, I score big and get products that actually are worth it! The Yoshi Blade is one of those products.
The Yoshi Blade is a ceramic knife made of natural, eco-friendly ceramic materials that are guaranteed to stay sharp, and wonâ€™t rust or pit. You also donâ€™t have to worry about sharpening it; Iâ€™ve had mine for over a year and it still works as good as it did the day I bought it.
It cuts quickly, effortlessly, and efficiently…but you have to be careful with it because you can chip the blade. I don’t know how I did it, but my blade now has a small chip in it. It doesn’t affect the performance, but I learned that you need to be careful with handling it.
And it really works! You can cut on everything from raw and cooked meat to soft produce (like tomatoes) and even soft breads and cheeses. When cutting a hot loaf of fresh bread, it didn’t smash it all up or make it crumble apart. I could really get rid of all of my other kitchen knives because this is the only one I use now.
The best part is that I only paid $15 for it…and it is worth every penny.
Have you used the Yoshi Blade? Are you a fan?
Photo Source: Yoshi Blade